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Beef carpaccio (160gr) with pesto and parmesan, fries and salad

Potted duck leg in crispy crust, baked mediterranean vegetables & algarvian orange sauce

.Slow cooked caramelised glazed pork ribs , sweet potatoes fries and salad

Uruguayan black Angus rib-eye wedges potatoes, tomatoes vinaigrette, salad and Jamaican black pepper sauce

Seasoned tuna tartare (160gr), French fries and salad

Fresh cod loin with chimichurri, corn and chorizo polenta involved with chef ?s special sauce

Marinated fresh tuna tataki served with avocado cream, salad and bulgur

Brazilian-style crab gratin, fries and salad

Fresh burrata, leek salad with green curry and bagel

Pork Gyozas

Lentil hummus with mint corn nachos

Chef's gazpacho

Super Yummy Brazilian Appetizer : Tapioca and Cheese dices with chilli pepper jam

Crumble of the moment with ice cream

Dulce de leche petit gateau with ice cream of the day

Miniature version of our dessert selection with a coffee or tea

Lillet is a premium aperitif created in 1872 and prepared in the cellars of Podensac, a small village south of Bordeaux. Lillet is made from a subtle blend of wines and fruit infusions prepared by the Winery Master

Fresh mint , lemon and rum and a touch of passion fruit

Saint Germain is a French liqueur made with fresh elderflowers, handpicked in full bloom each spring. Up to a thousand carefully selected flowers to fill each bottle! The result: a finely crafted and perfectly balanced liqueur that leaves a lasting memory.

Brazilian-style crab gratin and salad

Lentil hummus with mint corn nachos

Tapioca and cheese patties with pepper jelly